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- Carefully selected mistletoe plants are harvested at locations
with minimum contamination (twice every year).
- Gentle procedure of extraction from fresh plants
- Extracts of mistletoe, harvested in different seasons are mixed by means
of special equipment.
- Sterilization is achieved through sterile filtration.
- Liquid is sealed into ampoules
The entire production process is supported by
- Standardized in-process and final control procedures.
- Bacteriological and chemical analysis.
* Good Manufacturing Practice
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